Château d'ArmailhacChâteau d'Armailhac 2019

 copyright: Alain Benoit Deepix

Wein Information

• Erhältlich in der 6er Original Holzkiste
• Herkunftsland: Frankreich
• Region: Bordeaux
• Anbaugebiet: Pauillac
• Rebsorten: 62% Cabernet Sauvignon, 27% Merlot, 2% Petit Verdot, 9% Cabernet Franc
• Rebenalter: 40 Jahre
• Klassifizierung: 2e Grand Cru Classé 1855
• Trinkreife: 2023 bis 2050
• James Suckling bewertete (01/2022) Château d'Armailhac 2019 wie folgt: "A solid, linear red with a beautiful core of fruit and firm tannins, showing blackcurrants and finesse. Full and compact. It’s very fresh and aromatic with violets and hints of spices. Clean and vivid at the end" - 95 Punkte 
• Jeb Dunnuck bewertete (04/2022) Château d'Armailhac 2019  wie folgt: "Based on 62% Cabernet Sauvignon, 27% Merlot, 9% Cabernet Franc, and the rest Petit Verdot, the 2019 Château D'Armailhac showed beautifully from barrel two years ago, and it doesn’t disappoint now from bottle. Despite the high Merlot content, it has a firmer, focused, youthful style that's going to benefit from short-term cellaring. Giving up plenty of ripe black cherry, mulberries, and cassis-like fruit as well as textbook Pauillac lead pencil, forest floor, and tobacco, it's medium to full-bodied, has good mid-palate density, subtle background oak, ripe yet building tannins, and a great finish. It shows the vintage's more elegant, classic style yet doesn't lack for concentration or length. It's going to benefit from just 3-4 years of bottle age and drink fabulously well for two decades. It's the finest d’Armailhac I've tasted." - 94 Punkte 
• Robert Parker's Advocate bewertete (0/2022) Château d'Armailhac 2019 wie folgt: "More classically proportioned than the exuberant 2018, the 2019 D'Armailhac wafts from the glass with aromas of violets, blackberries and cassis complemented by subtle hints of licorice, sweet soil tones and warm spices. Medium to full-bodied, velvety and perfumed, it's fleshy and enveloping, with an ample core of succulent fruit and beautifully polished, powdery tannins. 2025 - 2050." - 93 Punkte
• Serviervorschlag: 2 Stunden dekantieren, Trinktemperatur 18°C.
• Passt zu: gegrilltes T-Bone Steak, Lamm, Fasan

Lebensmittelinformationen

• Bezeichnung: Wein
• Artikel-Nr.: 33358
• Füllmenge: 750 ml
• Alkoholgehalt: 13,5%
• Allergenhinweise: enthält Sulfite
• Anschrift Hersteller: Château d’Armailhac, 33250 Pauillac