Château Haut BrionChâteau Haut Brion 2016 - 1. Grand Cru Classé

Copyright: Domaine Clarence Dillon 

Wein Information

• Herkunftsland: Frankreich
• Region: Bordeaux
• Anbaugebiet: Graves
• Rebsorten: 37,5% Cabernet Sauvignon, 56% Merlot, 6,5% Cabernet Franc
• Rebenalter: 38 Jahre
• Klassifizierung: 1. Grand Cru Classé 1855 - Grand Cru Classé (Graves)
• Trinkreife: 2025 bis 2060
• Antonio Galloni bewertete (Januar 2019) Château Haut Brion 2016 wie folgt: "The 2016 Haut-Brion is quite possibly even more magnificent from bottle than it was from barrel. Powerful and rich, yet not at all heavy, the 2016 is a wine of nearly indescribable beauty. Haut-Brion is often a thrilling wine, but it is rarely this finessed in its youth. Gravel, cure meat, tobacco and cedar are some of the many nuances that develop with air, but it is an extraordinary sense of harmony that really stands out. What a wine!"- 100 Punkte
• Robert Parker's Wine Advocate bewertete (11/2018) Château Haut Brion 2016 wie folgt:The 2016 Haut-Brion is blended of 56% Merlot, 37.5% Cabernet Sauvignon and 6.5% Cabernet Franc. Medium to deep garnet-purple colored, the nose is at once profound and arresting, offering drop-dead gorgeous Morello cherries, lilacs and red rose scents with a core of Black Forest cake, warm blackcurrants and blueberry preserves plus wafts of sandalwood and underbrush. Medium-bodied, the elegantly crafted palate is completely packed with intense floral, mineral and cassis-laced flavors with a firm frame of very finely pixelated tannins and seamless freshness, finishing very long and achingly stunning." - 100 Punkte
• James Suckling bewertete (02/2019) Château Haut Brion 2016 wie folgt: "Stunning black fruit with plenty of forest berries in there, the whole picture cool and very delicate, also on the concentrated and highly structured palate. The tannins are very fine-grained, but decisively austere and, together with the vibrant acidity, they propel the finish out towards infinity and leave a breathtaking final impression. A blend of 56% Merlot, 37.5% Cabernet Sauvignon and 6.5% Cabernet Franc. Very long aging potential, but you could try it in 2023."- 100 Punkte
• Serviervorschlag: 2 Stunden dekantieren, Trinktemperatur 18°C.
• Passt zu: Steinpilze "à la Bordelaise" (mit Rindermark, Schalotten und Rotwein), Rinderschmorbraten mit Karotten.

Lebensmittelinformationen

• Bezeichnung: Wein
• Artikel-Nr.: 33138
• Füllmenge: 750 ml
• Alkoholgehalt: 14%
• Allergenhinweise: enthält Sulfite
• Anschrift Hersteller: Château Haut-Brion, 135 Avenue Jean Jaurès, 33600 Pessac

Copyright: Domaine Clarence Dillon